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Dietician Reema Bhatia’s session on healthy and Nutritious food held

Dietician Reema Bhatia's session on healthy and Nutritious food held

Chandigarh-Mohali, December 29, 2020: A good food is an opportunity to keep alive taste buds and with this sole motive ‘Anardana’, an upcoming national food chain, opened its ‘Anardana Modern Kitchen & Bar’ in Chandigarh at city Emporium Mall, Industrial Area, Phase-1, in Chandigarh.
The much-awaited restaurant, offering world-class cuisines under one roof, was launched with a ‘Pre New Year Fun-Filled Get Together’ hosted by the top-30 renowned women achievers of the city on December 29. The lavish restaurant is located on the ground floor of the mall.
Renowned  Dietician Reema Bhatia held a special session describing the importance of Carbohydrates/Protein/Fat-Rich Dishes. During the launch a flow of rounds including, Chef Round, Protein/Carbohydrates/Fat Round, Tongue Twister Round, Ingredients Guessing around, Mocktail Healthy Round and Recipe teller round were organized by well-renowned Chef Amitabh Kumar from wherein winners were awarded.
Dietician Reema Bhatia's session on healthy and Nutritious food held
‘Anardana’ in Chandigarh is one of the new age kitchens and bars with all the right vibes one needs to dine and party at the same time. Built with a great amount of thought and passion, the restaurant gives personal attention to every detail. The entrance is alluring in itself unraveling the insides which comprise private courtyards, bar seating and a cover of 80-90 people. The artifacts used to define the place are eye-catching.
Dietician Reema Bhatia's session on healthy and Nutritious food held
Food is as important as the design and music and, for once, the bar has kept abreast. It’s trendy and affordable and, above all, high on taste.
“Anardana is not only a mere restaurant, but it’s a place to cherish and make some unforgettable memories for the people of all age groups. Our ricotta kebab – hung yogurt with ricotta cheese kebabs prepared in traditional tandoori masala, Mushroom Galouti– smoky mushroom kebabs infused with cloves, Gunpowder Chicken Tikka, samosa pizza, Congee shitake mushroom,  and Chandrakala khoya samosa are some of our specialties which no other food hub could offer. Straightway from expertise’s heart, ‘Anardana’ is the only restaurant of the northern region to offer a world-class experience of enjoying all cuisine under a single roof. Straight from the bar, we offer a large variety of cocktails and mocktails setup by world-renowned experts for never forgetting experience,” said ….said Dr Ravi Malik Promoter of Anardana.
By Anupreet Kaur:

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